Confectionary Coating
24 March 2017
1,144

Shellac for confectionary coating                            

        1. FDA (US Food and Drug Administration) and EFSA (European Food Safety Authority) 
Shellac is a natural resin, it is very safe and edible FDA (US Fod and Drug Administration) and EFSA (European Food Safety Authority) approve shellac as a safety material, it certified to use as food and pharmaceutical coating.
        2. With unique property of shellac that can strongly adhesion to the surface and also make the shiny look.
        3. Shellac is water insoluble. Therefore shellac coating will reduce the dehydration rate and also prevent the moisture from outside. Thus it makes the Candy or Chocolates last longer.